Best Hotel Management college in Punjab

Program Outcomes (PO’s):

1. Knowledge of Operations in Hospitality Services Industry:
Graduates of the BHMCT program will possess comprehensive knowledge of operations within the hospitality services industry, including hotels, restaurants, and related establishments.

2. Proficiency in Performing Various Tasks:
Upon completion of the program, graduates will be proficient in performing a wide range of tasks, duties, and activities in hotel and restaurant operations, adhering to standard operating procedures.

3. Analytical and Problem-Solving Skills:
Graduates will demonstrate the ability to analyze situations, identify problems, and formulate suitable solutions, particularly in food and beverage service and accommodation operations.

4. Critical Thinking and Exploration:
They will exhibit critical thinking skills by developing, examining, questioning, and exploring perspectives or alternatives to problems encountered in hospitality operations.

5. Effective Communication:
Graduates will effectively communicate using professional written and oral communication skills, facilitating clear and concise communication in diverse professional settings.

6. Entrepreneurial Endeavors:
They will be equipped to pursue entrepreneurial endeavors within the hospitality industry, leveraging their skills and knowledge to explore new opportunities and ventures.

Eligibility: Students who have completed their higher secondary education (10+2) from any stream are eligible to apply for admission to the Bachelor of Hotel Management and Catering Technology (BHMCT) program.

1. Hotel Management: Graduates can work as front office managers, housekeeping managers, or general managers in various types of accommodations.

2. Restaurant Management: Opportunities exist in overseeing restaurant operations as managers, banquet managers, or food and beverage managers.

3. Catering Services: Graduates can pursue roles in catering management, event planning, and catering supervision.

4. Resort Management: Careers in resort management, guest services, and recreational activities management are available.

5. Cruise Liner Jobs: Positions such as cruise manager, hospitality manager, or food and beverage manager are options for graduates.

6. Airline Catering and Hospitality: Opportunities include roles in airline catering services, menu planning, food production, and in-flight services.

7. Entrepreneurship: Graduates can start their own restaurants, catering businesses, or boutique hotels.

8. Hospitality Consultancy: Consulting roles involve offering expertise to hotels, restaurants, and hospitality establishments to enhance operations and guest experiences.

9. Event Management: Graduates can plan and execute various events, conferences, and weddings in event management companies.

10. Teaching and Training: Opportunities include teaching positions in hospitality management institutes or roles in training and development within the industry.

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